What the firk?
May 2, 2008
If you’re in the Southeast, pick up the May/June Southern Brew News. My article on Brewer’s Brewing Company in Beaufort, S.C., is one of the features.
Back in March, we took part in the Special Firkin Night, the brew pub’s Friday Night tradition of serving cask-conditioned ale. One of their beers is set aside in a firkin and cask conditioned, which makes the beer velvety smooth and delicious. We even got a taste of Brewmaster Josh Brewer’s most recent creation, the Skull Creek Stout, which I couldn’t write about earlier because it was top secret. I couldn’t break the Circle of Trust. Since the Brew News doesn’t post its articles online, read up on the excursion at Untamed Beer.
One of the many cool things about Brewer’s is that they truly follow green business practices. While green is all the rage and everyone likes to think they’re being green and are promoting it like crazy, Brewer’s is keeping it real.
They aren’t selling those little tote bags for a dollar either.
